Chocolate bar made from amaranth and quinoa with coating made from real cocoa beans and filled with hazelnut cream
Chocolate bar made from amaranth and quinoa with coating made from real cocoa beans and filled with hazelnut cream
There will always be sweet tooths on earth, those who have no intention of showing themselves in the pleasure of increasing their happiness levels without any strings attached, or those who have done a great job in the gym and abstained enough from the level to build themselves a cheat meal. And at these moments it is very important to get pleasure, to please yourself without experiencing disappointment, continuing with another diet bar. That is why we decided to create an honest brand that will produce confectionery products that are distinguished by recognized tastes and made from unique ingredients that can please you more than once, becoming your favorite delicacy for life.
Our approach is characterized by a simple idea: we want to introduce you to new tastes, built on authentic ingredients from different parts of the world. We do this creatively by reimagining different ingredients and bringing you original quality at an affordable price. We decided that this approach could be compared to what music labels do, and we are a “confectionery label” - we sample flavors and remix ingredients. With this approach, we create our first product, Kiwichaki. A crunchy chocolate bar made from amaranth and quinoa, coated with real cocoa beans and filled with hazelnut cream.